2013 Chardonnay

Carneros California


Hand-harvested and whole-cluster pressed, this well-balanced Chardonnay displays intense aromas of white peach, honeysuckle, ripe pear and hazelnuts followed by flavors of lychee and candied lemon that are balanced by refreshing acidity.  This full-bodied Chardonnay underwent cool fermentation in 40% stainless steel tanks and 60% in French oak with very limited malolactic fermentation.  14.1% ABV HWG

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