Forget those mounds of soggy chips that never quite have a good balance of flavors and toppings that you mindlessly eat anyway. Casey is going to share the nachos she used to make at The Mansion on Turtle Creek in Dallas. WITH LOBSTER! (can do chicken also) We'll wash these down with refreshing pineapple margaritas and finish with a fresh salsa to rival all others. This is a meal to make your friends jealous with!