TECHNIQUE: ROAST CHICKEN, POTATOES AND A MOTHER SAUCE...MAY 18 @ 5PM
Always wanted to know how to roast a beautiful chicken in the oven? Casey will show you and pair it with crispy roasted potatoes. You'll also learn to make 3 different sauces to take the chicken to the next level: “Espagnole” sauce using roasted chicken bones, a mustard sauce with béchamel base, and a fresh chimichurri. If that’s not enough for you we’ll also discuss a fortified chicken stock. This is a keepsake recipe for a weeknight roasted dinner.