"The wine is simple and straightforward, but also juicy and fresh — it smells like blueberries and cinnamon, with a zesty set of flavors that recall a summer cookout: cedar, grilled herbs, meat that’s been doused in black pepper. The current release is a kind of kitchen-sink blend of grapes including Zinfandel, Carignan, Alicante Bouschet, Mourvedre and Syrah." -Esther Mobley - SF Chronicle Wine of the Week
